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Fischfilet in einer nordindischen Currysauce nach Art des Hauses. Allergene & Zusatzstoffe: B, F
Großgarnelen in einer nordindischen Currysauce Wird jeweils mit duftendem Basmati Reis, Salat der Saison undleckeren Saucen serviert.
Großgarnelen gekocht mit ingwer, konblauch, Tomaten, Zwiebeln in einer Sauce aus frisch gemahlenem Kadai Masala. (Leicht scharf). Allergene & Zusatzstoffe: C
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