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3,50 €Geschichtetes Fladenbrot mit Weizenmehl. Allergene & Zusatzstoffe: A1
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Fladenbrot aus Indien im Tandoori-Ofen gebacken mit Knoblauch und Butter. Allergene & Zusatzstoffe: A1, F
Fladenbrot aus Indien im Tandoori-Ofen gebacken mit Butter. Allergene & Zusatzstoffe: A1, F
Fladenbrot aus Indien im Tandoori-Ofen gebacken mit Käse. Allergene & Zusatzstoffe: A1, F
Kulcha ist ein in indien und Pakistan verbreitetes fermentiertes Fladenbrot aus dem Tandoori-Ofen
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